
PROJECT 038
The Skylark
Commercial · New Construction

PROJECT 041
Maxwell's Chophouse
A 3,000-square-foot dining room on Broadway, planned as a high-end chop house with BHDM Design.
This 3,000 SF restaurant was designed as a high-end dining experience with BHDM Design. McKay was responsible for organization of the construction documents and the filing process with the NYC Department of Building.
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